La Beau’s is open seasonally from Memorial Day weekend until the open weekend of the general rifle deer hunt. It’s the perfect treat at the end of a day spent at Bear Lake. The raspberry shake is made with a blend of soft-serve vanilla ice cream and fresh raspberries from the local Calder raspberry farm. They now offer 45 flavors but are best known for their above-the-rim raspberry shakes. When she bought the business, it was the only food joint in Garden City and only offered about 10 shake flavors. LaBeau’s was started by Renee LaBeau in 1981 after she and her husband saw that the drive-in eatery was for sale. Nielsen’s Frozen Custard has shown its flair for blending delicious shakes and was awarded the Best of State this year. The most popular flavors are the chocolate malted almond and the caramel cashew classic and both have delicious bits of nuts folded into the cream that offer the perfect mixture of crunchy and smoothness. While it mostly specializes in custard, Nielsen’s also serves delicious concrete shakes. =Steve Nielsen started his frozen custard joint in Salt Lake City in 1981. on Friday and Saturdays so you can satisfy that late-night sweet tooth. The most popular is the pumpkin pie cheesecake and the chocolate oreo creme pie. These shakes are very rich and full of flavor, which makes sense because they are basically pie a la mode in a cup. Sammy’s was founded by and named after Sam Shultz and is best known for its “famous pie shakes.” These shakes are not just pie flavored - they are literally made from pieces of pie blended with ice cream. Iceberg Drive Inn: The Shake is reason enough to stop - See 12 traveler reviews, 2 candid photos, and great deals for Sandy, UT, at Tripadvisor. If you are wondering where to find said shake, here are a few delicious options for you provided by some local eateries that originated in Utah. While many people classify a shake as a milky refreshment that you can sip through a straw, Utah is famous for its thick, more-ice-cream-than-milk shakes that you eat with a spoon. Reading or replaying the story in itsĪrchived form does not constitute a republication of the story.ĭELICIOUSVILLE - Sometimes all you need on a hot day is a refreshing, creamy shake. Ceiling air vents are dusty.Only for your personal, non-commercial use.INC - CHESAPEAKE, VA ICEBERG TRANSPORTATION, LLC - WASHOUGAL, WA JT. The floor is dirty beneath cooking equipment. WINTER SPRINGS, FL COLES TRANSPORTATION LLC - OREM, UT ARMANDO ESPINOZA. There are holes in the wall near the 3-compartment sink.A waste receptacle is not provided at the handwashing sink.Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Critical: The canopener is unclean to sight and touch.Critical: Some potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the walk in cooler.Food containers are not labeled with the common name of the food in the walk-in cooler, and the dry storage (white powdered food). Critical: Raw egg batter is stored above ready-to-eat food in a cooler.Food safety manager certification is expired.The floor is dirty in the walk-in freezer. Exterior surfaces of food storage equipment are dirty. Critical: Interior surfaces of the ventilation hood are unclean.The condenser unit in the walk-in freezer is leaking and creating ice build up.Critical: Potentially hazardous and ready to eat foods (cut tomato) that are prepared on-site and held for more than 24 hours are not date-marked.Whitre powdered food containers are not labeled with the common name of the food.Critical: Employee food is not separate from food served to the public, in the front reach-in cooler.(Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points) Critical: Food safety manager certification is expired.The health department permit is not posted in public view. The floor is dirty beneath cooking equipment. The floor is dirty beneath front soda table.
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